Dinner Tonight

Gnocchi with Butternut Squash, Spinach, and Chickpeas with Balsamic Reduction

The gnocchi I made last week was a lot better. I don’t mean the actual gnocchi, I don’t make those, I used “shelf stable gnocchi”, which are surprisingly good. I feel like the gnocchi absorbed too much liquid when added back to the vegetables while the chickpeas did not heat up enough, so will probably try this again, with some timing changes.

And for dessert, a Cinnamon Baked Apple.  Had some apples that were a little bruised and not the most appealing as they started to over-ripen. Not the best dessert ever, but pretty good.