Wednesday Lunch
Today was the first day I made Amanda lunch in her new PlanetBox lunchbox. Peeled cucumbers, baby carrots, and cauliflower. I made some meatballs with 1 part ground chicken, 1 part ground pork, and 2 parts lean ground beef, with a little grated Parmesan cheese and fresh mint, parsley, and basil from our earthbox. Little bit of mint mixed with Greek yogurt and a dash of Tabasco for a sauce.
The magnets are interchangeable so you can personalize and customize the look of your lunchbox.
More info at planetbox.com
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