Steak Salad
Lunch for Amanda today was mostly “left-overs”. Roasted Beets from Wednesday. Cauliflower from Tuesday. Steak and Peppers from Wednesday, mixed with some greens from our EarthBox, which has been very neglected the last few weeks, but is still doing great. Add to that some Craisins and Carrots, and it was an easy Thursday Lunch.
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